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Finest white tea
from the top estates of Southern India blended with elderflower
blossoms, for a refreshing, floral aroma with a touch of
sweetness.
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A
slightly sweet spice and herb blend that is fresh and lemony.
Ingredients: lemon grass, mint, raspberry leaves, cardamom,
licorice, mallow petals and rose petals. |
This
is as close as one can get to the original drink made from the
wild bush by the local inhabitants. Soft and pleasant to the
taste. |
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A
truly magical surprise -- white tea from the South of India!
Compared to the traditional white Chinese teas, the organic
classic Oothu comes across soft and aromatic. The ultimate
exotic pleasure! |
Green
tea leaves, fresh, brisk, aromatic taste; bright, yellowish
color in the cup. |
Our
best Gunpowder. Dark green leaves rolled into small pellets,
with a fresh, brisk aroma and bright yellow color in the cup. |
This
semi-oxidized, large-leaf tea with osmanthus blossoms is mild,
subtle, with a peachy aroma; refined medium quality; bright,
golden yellow color in the cup. |
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This
fully-oxidized high quality tea, from the most traditional
tea-growing province in China, has distinctive even, tipped
leaves. The flavor is refined, brisk, aromatic, smooth and
mild; yellowish-brown color in the cup.
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A
Sencha of medium quality, fragrant and fresh, with a light,
brisk flavor; bright yellowish-green in the cup. |
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