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Saeco Royal Coffee Bar
Saeco Royal Coffee Bar Semi-Commercial Automatic Espresso & Coffee Center - 110/120-volt version. Built-in adapter allows you to plumb to exterior water source!

The Royal Coffee Bar is just like the Saeco Royal Professional, but this model can be plumbed into an outside water source so you don't have to contend with filling the water reservoir. A special hookup on the back of the machine accepts standard 3/4" threads to accommodate household or other plumbing.

The Royal Coffee Bar features a simple control panel with easy to use buttons and an alphanumeric digital display. Simply press the coffee button and the machine automatically grinds your coffee beans then dispenses freshly brewed, rich and flavorful coffee into your cup. In addition, it also incorporates an exclusive automatic milk frothing system that converts milk to rich milk froth and lightly dispenses it over a latte or cappuccino!

The Royal Coffee Bar allows you to choose the volume and strength of your coffee by simply pushing the volume buttons on the control panel. After brewing your coffee, the machine automatically dumps the spent coffee grounds into an internal waste box. This machine incorporates many features of much larger automatic commercial espresso machines for less money, and its compact size makes it ideal for small volume use. It easily fits into small break rooms or kitchens. We recommend this machine for the medium size office or light commercial setting such as restaurants or small coffee bars.

 
Features
Simply press the coffee brew button and let the machine do the rest. Gone are the days of having to grind your own coffee, tamp it, brew it, and clean the mess after you are finished. Thanks to the hands free brewing system, all you have to do is press a button to get your coffee. The Royal Coffee Bar grinds, tamps, brews and cleans...in less than 30 seconds!
This system eliminates the need to steam milk the traditional way and there is no need to master the technique of frothing milk. No mess, no waste! At the push of a button, the Royal Pro has the Cappuccinatore milk frothing system that instantly heats and froths milk in addition to having a standard milk steaming nozzle. The frothing system can be operated while brewing is in progress. Simply press a button for instant milk froth!
The digital display shows the various machine functions and the status of the machine. It indicates when you are out of water, out of beans, machine needs cleaning, and more. From the screen you can program the Royal Coffee Bar for various cup sizes, water temperature, and control various functions.
The Royal Coffee Bar allows you to determine the brewing temperature of your coffee from mild, hot, and very hot. The digital display will indicate the brewing temperature.
The Royal Coffee Bar keeps track of the number of cups of coffee the machine has made. This is useful to determine when service should be performed.
Select the desired amount of espresso you wish to brew. Just press the single cup button to make a "short" espresso, the double cup button to make a "double" espresso, or the triple cup button to make a "triple" This feature allows you to press a button and walk away. The machine will automatically stop when the correct amount of espresso is brewed.
You can tell the machine how much coffee is to be brewed. You can use the three factory preset cup sizes or program the machine to make any cup size you want. When you press the brew button, the machine will automatically brew the correct amount of coffee each time. You can program the machine to make the same cup volumes every time with cup sizes up to 8 ounces with varying strengths.
This machine is not only capable of brewing espresso, but it can also produce a popular drink called cafe crema. This coffee is brewed in the same manner as espresso. However, where espresso is brewed relatively slow (about 15-20 seconds for 1.5 ounces), cafe crema is brewed at a faster rate. Espresso brews slower because the coffee grounds are required to be very fine which restricts the water flow through the grounds. This helps give espresso its intense flavor and strength.
Simply make a small adjustment to the coffee grinder to make the coffee grounds more course. This in turn will allow the water to flow more freely through the coffee grounds as required for cafe crema. The result is a wonderfully aromatic and flavor-rich coffee that is smooth and not as intense as espresso, and it will be topped with a layer of crema. Many of our customers are enjoying the use of their machine for this purpose in addition to espresso. Cafe crema is a good replacement for most coffee makers (like a drip coffee maker), because in about 35 seconds, the machine will brew about 8 ounces of fresh pressure-brewed coffee without the mess. Another benefit is that this brewing method requires far less ground coffee per serving thus saving you money! Many refer to cafe crema as Swiss brewed coffee as it is very popular among Swiss consumers.
This special feature allows the user to bypass the coffee grinder and dump pre-ground coffee into the machine. This is great if you wish to use a coffee that differs from the beans already in the machine. For example, if there is someone in the crowd who wants a decaffeinated espresso but there is only caffeinated espresso beans in the machine, simply pour pre-ground decaffeinated coffee into the bypass doser and the machine will do the rest! After brewing the pre-ground coffee the machine will reset itself to use the beans in the machine. You can use any type of pre-ground coffee for this procedure.
This allows you to choose from 6 to 9 grams for each of the three coffee amount presets. This allows you to determine the strength of the coffee despite the size of the cup for any kind of coffee - from small to large cups.
The boiler is powered by 1250 watts allowing for continuous use for large numbers of servings in short periods of time making the Royal Coffee Bar ideal for home, office, or small commercial settings.
In addition to the Cappuccinatore attachment, the Royal Coffee Bar also features a steam wand that allows you to froth and steam milk yourself. Virtually unlimited steam capacity makes large steaming jobs a snap because unlike many conventional espresso machines, the Royal Coffee Bar continually replenishes spent steam. 
As long as the machine is turned on hot water can be instantly dispensed from the steam nozzle. This is a nice feature for teas, hot chocolate, or other hot beverages that need hot water. Many users make a shot of espresso then add hot water from the steam nozzle to make a popular Cafe Americano.
The on board pressure pump produces a maximum pressure of 15 BAR.
The Royal Coffee Bar uses an advanced automatic brew system. As the heart of the automatic espresso machine it accepts freshly ground coffee from the built-in coffee grinder. It tamps the coffee perfectly, pre-soaks the grounds with a special "pre-infusion" step, brews the coffee, and then dumps the used coffee grounds into the internal dump box. Once the brewing cycle has been completed, it resets itself for the next cup of coffee.
A professional quality conical type burr grinder is built in. When the brew button is pushed, the grinder automatically begins grinding the exact amount of coffee beans based on the amount of coffee the machine is going to brew. 
Conical burr grinding mechanisms are heavy-duty and are usually found on more expensive coffee grinders. It consists of a "cone" shaped grinding wheel that turns slowly to precisely grind the beans consistently without burning them (common on low cost burr grinders). The grinding wheel is made of tempered heavy-duty steel to provide a long service life and resists small pebbles that may be hiding in the coffee beans.
The Royal Coffee Bar makes it easy to refill the water tank by allowing you to add water while it's still on the machine or by removing it and filling it at the water tap. The tank has an easy grip handle making removal easy. Clear tinted ABS plastic gives you an indication of the amount of water remaining.
The built-in coffee bean hopper holds 10.6 oz of coffee beans. The hopper has a lid to help keep the coffee beans fresh.
The internal dump box catches all of the spent coffee grounds left over from the brewing process. Its large capacity will hold up to 40 spent coffee portions. It removes for disposal and easy cleaning.
Everything from small 2 oz. espresso cups up to large coffee cups can easily fit under the adjustable coffee dispensing nozzle. It moves up or down to accept many cup sizes and can be moved during the brewing process.
All the controls are located in one convenient place on the front of the machine. They are laid out to be easy to understand and use.
An indicator located on the drip tray tells you when the drip tray is full and needs to be emptied.
A convenient cup stacking surface is located on top of the machine made of non-stick metal. The heating surface can be controlled allowing you to turn it on or off. Keeping your espresso cups warm is essential for excellent espresso!
The bottom of the machine is equipped with a swivel base that allows you to turn the machine for easy access to the sides and back. This makes cleaning and service easier.
This machine includes a cleaning brush for the coffee grinder and detailed instructions on how to get the most out of your machine.
 

smart deco, inc., 1501 NW Boca Raton Blvd, Florida 33432 - 561-620-0287 - shop@smart-deco.com

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